What's Cookin?

Monday found us at a funeral for one of Aubri’s coaches from the Outburst so we ate at the luncheon after the funeral then later at El Maguey. This past weekend didn’t do much for my WW plan – I am sure I gained a few pounds. Next week isn’t looking much better except for the fact that I can cook at home – but I have all my boys home for the Holidays so I have to cook meals that they will eat.

Monday: El Maguey
Tuesday: Roasted Chicken from Dierbergs deli with sides
Wednesday: Ham, roasted brussel sprouts, mac and cheese
Thursday: Roast Beast (venison), mashed potatoes, gravy and wax beans
Friday: Bean soup with leftover ham (thanks Cheri for the beans  )
Saturday: Turkey dinner at my nephews house in Illinois
Sunday: Deep fried turkey, corn bread dressing, mashed potatoes and giblet gravy, green beans, noodles (maybe if Aubri wants to make them), rolls and pumpkin pie

As usual if you want a recipe – just let me know. “Everybody Cooks” is a quarterly magazine put out by Dierbergs Grocery store. You can find it online here: http://www.dierbergs.com/School/Everybody+Cooks+Magazine.aspx