What's Cookin?

Because of my earlier post about money being tight we are eating a lot of leftovers this week.

Monday: Cauliflower cheese soup – WW recipe
Tuesday: Zuppa Toscana (lunch) turkey dinner (Dinner)
Wednesday: Broccoli and sausage casserole (lunch) Vegetable beef and barley soup (dinner)
Thursday: Shrimp Vindaloo (lunch) leftovers at Bills for dinner
Friday: Leftovers at Bills for lunch and dinner
Saturday: leftovers at Bill’s for lunch. We have another Yule party to go to for dinner not sure what I’m taking yet.
Sunday: Thimbles w/mushrooms and artichokes (lunch) Venison Stew (dinner)

As usual if you want a recipe – just let me know. “Everybody Cooks” is a quarterly magazine put out by Dierbergs Grocery store. You can find it online here: http://www.dierbergs.com/School/Everybody+Cooks+Magazine.aspx