As usual real life got in the way of my best laid plans. Erik came home this past weekend so Friday night’s dinner was changed to Spiced Flank Steak with Porter Sauce (a rerun from last weekend at Bill’s.) Then the leftovers were made into a wonderful Beef and barley vegetable soup that we had yesterday and I’m eating leftovers today. This will make a great lunch next week as well. So some of these are reruns from last week that didn’t happen.
Tuesday: Steaks, Mac and Cheese, and Twice Baked Sweet Potatoes with cinnamon and brown sugar!
Wednesday: Chicken thighs with Potatoes I can make this up ahead of time and Aubri can pop it in the oven when she gets home from school since I have plans for later Wednesday night.
Thursday: Pork steaks w/Cheese and chive smashed potatoes (Everybody Cooks Fall 2011) I’m going to put the Pork Steaks in the crock pot and then all I have to do is cook the potatoes when I get home – Java class later.
Friday: Eat on the road to Bills (Erik and Meghan are going with)
Saturday: Steak or Venison, mashed potatoes, winter veggie Gratin (Everybody Cooks Fall 2011)
Sunday: 3 bean chili and cast iron corn bread (love corn bread!)
Monday: Masala Kabobs with Tomato Ginger Raita (Everybody Cooks Fall 2010) This is going to be my second attempt at Indian food – the first turned out pretty good.
As usual if you want a recipe – just let me know.
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