No veggie cube this week – they are putting the same corn and tomatoes in every week and I’m getting tired of it. So, I plan to hit the farmer’s market on Saturday morning to see what I can find.
Monday: Patty Pan Squash. I think I’ll try frying it with garlic and onion and then sprinkling a bit of parmesan on when it’s done. Chicken – If we have some bourbon chicken in the freezer, I’ll have that otherwise, I may have to fry some.
Tuesday: Pulled Pork at Martha’s house and I’ll bring Tri color Pesto Rotini (WW)
Wednesday: Layered Mexican Chicken (WW) and Green beans with Caramelized onions (WW)
Thursday: Green bean, pearl onion and dill frittata (WW using leftover green beans from Wednesday)
Friday: Tilapia, wild Rice, broccoli, Carrots
Saturday: Stuffed Squash/Zucchini (Using left over rice, veggies and ground turkey to stuff)
Sunday: Salmon, mashed potatoes, green beans or whatever fresh veggies I find at the farmer’s market.
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