Long awaited post about the pies

I took cbpotts suggestion and strained the puree before I tried cooking with it this time.



These were our pies for Thanksgiving dinner… seems Bill didn’t wait for dinner!



I cut up the other pumpkin that was on the porch on Friday and this time I steamed the meat and cut it up for freezing. I got 5 quarts in the freezer now! Woo Hoo! I will make some of it up for Yule and will have some left for various pumpkin recipes throughout the coming year.