Lots of fruit in the Market Crate this week at work: 2 mangos, 6 local peaches, 4 nectarines, 2 lbs of cherries (these were really good last week!), 12 ears of corn!, lettuce, celery, and a mystery item. So, I’ll be eating lots of fruit and salad! LOL
Monday: Summer squash casserole (cooks.com – using the crookneck squash out of my garden), polish sausage
Tuesday: grilled chicken on fresh green salad
Wednesday: Fried chicken, mashed potatoes and gravy, corn on the cob (will freeze the leftover corn)
Thursday: Fried green tomatoes, brats, salad
Friday: going to Jefferson City for Bill’s grandchild’s birth – probably eating out
Saturday: Grilled salmon, quinoa salad (hot), green salad
Sunday: Bill’s choice as it’s his birthday
As usual if you want a recipe just ask.
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