What's Cookin?

I haven’t been doing a menu for a few weeks, I was trying to eat up leftovers since they were starting to take over the freezer and I had no more freezer containers to put more leftovers in. But we are starting to hit the bottom of the barrel so here’s what’s cookin the rest of the week.

Wednesday: Three bean Venison Chili
Thursday: Chicken Tikka Masala (new recipe – gonna try to see if I can make this yummy dish at home since it’s so expensive to eat it out at my favorite Indian Restaurant.
Friday: Roast Venison with mashed potatoes and Carrots
Saturday: Blackened Salmon with Broccoli and Wild Rice
Sunday: Hamburger Helper (it was on sale this week at Dierbergs) with mushrooms, onion and green pepper added.
Monday: Tilapia with wild rice and fall veggies

I made a trip to the produce market over in St. Charles Monday. It’s not a farmer’s market but it’s the closest thing to it that is open every day. The produce is fresh and is sold in an open air market (under a large 30x40 tarp thingy. This place has been there for at least 16 years. I used to go there all the time when we lived closer but it’s a 30 minute drive now and I just haven’t been since we moved to this house. I think I’ll start making a trip over there on Monday’s on my lunch hour since they seem to have really good stuff and very reasonably priced.